The Cellar
The Mastros de ’Inu cellar is a wine-making company set up in Dorgali in 2003 thanks to the passion of the Nonne family. Antonello, Patrizia and Simone have followed in the footsteps of their grandfather Bachis - from whom they learned the values of rural life - and personally process the produce from farm to table.
Tasting sessions
Tasting sessions according to the "Open tasting" formula for those arriving from or leaving for Dorgali and Cala Gonone. By prior arrangement, gastronomic tours featuring Dorgali specialities paired off with our wines.
We are located just a short drive from Dorgali, on the Eastern coast of Sardinia. The company is in the Fologhe valley, an area that has always been destined to the cultivation of vines and olives at a crossroads between Barbagia and Baronia.
